Culinary Professional

Job Summary:

Morrison Healthcare is seeking a skilled Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.

Responsibilities:

• Prepare food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations.
• Ensure quality food service is provided at all times.
• Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty.
• Clean the kitchen after preparation and serving, maintaining high standards of cleanliness.
• Store or discard excess food in accordance with safe food-handling procedures.
• Operate and maintain kitchen equipment as instructed.
• Assist in production planning, record keeping, and reporting as required.
• Assist in the ordering and receiving of all food and supplies as required.
• Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.

Benefits:

• Full-time and part-time positions offer a range of benefits, including retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and other voluntary benefits.
• Full-time positions also offer medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, and flexible spending accounts.

About Compass Group, North America:

We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.