Bakery Specialist
4 days ago
Are you a skilled baker looking for a new challenge? We have an exciting opportunity for a Pastry Cook I to join our team at The St. Regis Deer Valley in Park City, Utah.
Job DescriptionWe are seeking a highly motivated and detail-oriented individual to assist in the preparation of breads and pastries. As a Pastry Cook I, you will be responsible for reviewing production sheets to understand the variety of baked goods to be produced daily, preparing doughs and fillings, proofing, baking, and decorating as appropriate.
You will also be responsible for maintaining kitchen logs for food safety program compliance, safely and appropriately using baking and measuring tools/equipment/appliances to prepare baked foods, and following and ensuring compliance with food safety handling policies and procedures.
Requirements- At least 2 years of related work experience
- Technical, Trade, or Vocational School Degree
- No supervisory experience
We offer a competitive salary, ranging from $40,000 to $60,000 per year, depending on experience, as well as excellent benefits and opportunities for career advancement.
As a member of our team, you can expect a dynamic and supportive work environment, with a focus on delivering exceptional guest experiences. If you are passionate about baking and customer service, we encourage you to apply for this exciting opportunity.
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Bakery Production Specialist
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Bakery Specialist
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