Culinary Director

Lewiston Senior Living is seeking a dedicated Culinary Manager to join our team. As a key member of our staff, you will be responsible for overseeing the daily meal operations, ensuring exceptional customer service, and maintaining a clean and safe kitchen environment.

• Supervise and manage kitchen staff to ensure efficient meal preparation and service.
• Develop and implement menus that cater to the dietary needs and preferences of our residents.
• Maintain high standards of food quality, presentation, and safety.
• Manage kitchen inventory, ordering, and budgeting.
• Collaborate with our culinary team to create a positive and inclusive dining experience.

• Minimum 2 years of kitchen management experience.
• High school education or equivalent required.
• Current Certified Food Manager certificate required.
• Must be 21+ years old.

• Competitive hourly wage range: $21-$25.
• Credit for experience will be given.
• Great benefits package available, including health, dental, and vision insurance.

Lewiston Senior Living is an equal employment opportunity/affirmative action & veteran friendly employer.