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Mixologist at a Luxury Resort
2 months ago
As a Bartender at Primland Resort, you will play a vital role in creating memorable experiences for our guests. Your expertise in beverage preparation and service will contribute to the vibrant atmosphere of our establishment.
Key Responsibilities- Efficiently assist guests with beverage selections and drink preparation, ensuring timely service at the bar and restaurant.
- Engage with guests to assess their satisfaction with drinks, providing attentive and high-quality service.
- Demonstrate comprehensive knowledge of the drink menu and standard offerings to guide guests in their choices.
- Adhere to the established standards of service and operations within the bar and restaurant.
- Enhance food and beverage sales by being well-informed about cocktails, spirits, and menu specials.
- Accurately take and process orders using the Micros system, ensuring proper timing and billing.
- Prepare guest checks and handle payments with precision.
- Maintain cleanliness and functionality of all bar equipment and areas.
- Ensure the bar is consistently stocked with necessary supplies.
- Follow safe food handling practices and maintain a secure working environment.
- Preferred two years of experience in the foodservice or hospitality sector as a Bartender.
- Strong knowledge of spirits, beer, and wine; experience in a luxury hospitality setting is a plus.
- Must meet the minimum age requirement to serve alcohol.
- Exhibit a professional appearance and demeanor, with the ability to thrive in a fast-paced team environment.
- Willingness to work a flexible schedule, including weekends and holidays, based on operational needs.
- Ability to obtain necessary state and local certifications related to food handling and alcohol service.
Primland Resort is committed to providing an exceptional experience for our guests, blending luxury with the natural beauty of the Blue Ridge Mountains. We value diversity and are an Equal Opportunity Employer, ensuring a welcoming environment for all team members.