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Restaurant Operations Manager

1 month ago

Lafayette, Louisiana, United States Carrols Corporation Full time

Restaurant Operations Excellence

Carrols Corporation is seeking a skilled Restaurant Operations Manager to lead our team in delivering exceptional customer experiences.

Key Responsibilities:

  • Operate the restaurant in the absence of a Manager
  • Inspire and guide team members to achieve operational excellence
  • Complete daily paperwork to record key performance indicators
  • Manage inventory and supplies to ensure seamless operations


What We Offer:

Carrols Corporation is committed to providing a positive and supportive work environment. As a Restaurant Operations Manager, you will have the opportunity to develop your leadership skills and contribute to the success of our team.

Requirements:

  • Must be at least 18 years old
  • Ability to work in a fast-paced environment with a high level of energy and enthusiasm

Physical Demands:

The Restaurant Operations Manager position requires several physical demands, including:

  • Counting money accurately
  • Reading and writing in English
  • Carrying up to 40 pounds regularly
  • Basic computer skills
  • Remaining on your feet for several hours at a time
  • Reach, bend, see, stoop, kneel, squeeze, and press

Benefits:

Carrols Corporation offers competitive pay, flexible scheduling, and a range of benefits to support your well-being and career growth.


Join Our Team:

Carrols Corporation is an equal opportunities employer and welcomes applications from diverse candidates. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.


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