Nutrition Services Director
2 days ago
The Laurels of Summit Ridge is a healthcare organization dedicated to delivering exceptional care and services to its guests. As a Dietary Manager, you will play a vital role in ensuring the nutritional well-being of our residents.
The Dietary Manager acts as the connecting agent between the clinical team and the kitchen staff, responsible for preparing and serving diet-appropriate meals that are appetizing and nutritious. This position requires strong leadership and communication skills, as well as the ability to work collaboratively with other departments to meet the dietary needs of our guests.
Responsibilities:
- Complete diet history/food preference screenings upon guest admission.
- Develop and maintain menus specific to the guest population.
- Maintain kitchen cleanliness compliant with state and federal guidelines.
- Supervise purchasing and manage all aspects of kitchen operations.
- Cooperate with other departments to identify and accommodate guest choices and preferences.
Qualifications:
- Certified Dietary Manager certification or equivalent experience.
- ServSafe certification required within 90 days of employment.
- High school diploma or equivalent.
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