Current jobs related to Sushi Artisan - Charlotte, North Carolina - IR Management LLC

We are seeking a highly skilled and passionate Sushi Artisan to join our team at IR Management LLC. As a Sushi Artisan, you will be responsible for preparing and presenting high-quality sushi dishes to our guests.

• Sushi Preparation: Accurately and efficiently prepare sushi dishes, adhering to our standard portion sizes, cooking methods, quality standards, and kitchen rules.
• Training and Guidance: Provide training and guidance to other team members on sushi culinary cooking procedures and plating techniques.
• Food Presentation: Prepare and present all food items, hot and cold, per sushi outlet standards and norms.
• Quality Control: Assume 100% responsibility for the quality of products served.
• Banquet Event Orders: Assist in the preparation of all banquet event orders.
• Cleanliness and Sanitation: Adhere to all DHEC regulations for cleanliness and sanitation.
• Inventory Management: Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
• Portion Control: Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Work Station Maintenance: Maintain a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Food Preparation: Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or maintaining.
• Plate Presentation: Follow proper plate presentation and garnish set up for all dishes.
• Product Handling: Handle, store, and rotate all products properly.
• Food Prep Assignments: Assist in food prep assignments during off-peak periods as needed.
• Closing Procedures: Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Employee Meetings: Attend all scheduled employee meetings and bring suggestions for improvement.
• Additional Duties: Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.

• Experience: A minimum of 2 years' experience in kitchen preparation and line cook experience.
• Cooking Skills: Basic understanding of professional cooking and knife handling skills.
• Food Cost Knowledge: Basic food cost knowledge.
• Kitchen Safety: Understanding and knowledge of kitchen safety, sanitation, and food handling procedures.
• Availability: Must be available to work nights, weekends, and holidays.
• Communication: Must be able to speak, read, and understand basic cooking directions.
• Teamwork: Must be able to communicate clearly with managers, kitchen, and restaurant employees.
• Guiding Principles: Ability to model and act in accordance with The Indigo Road guiding principles.

• Standing and Walking: Constant standing and walking.
• Environmental Exposures: Occasional environmental exposures to cold, heat, and water.
• Physical Demands: Occasional stooping, kneeling, or crawling. Occasional pushing, pulling, lifting, or carrying up to 50 lbs. Occasional ascending or descending ladders, stairs, ramps.
• Wrist and Spine Movement: Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine.
• Reaching and Turning: Constant reaching, turning, and performing precision work around the kitchen area.
• Communication: Constant receiving detailed information through oral communication. Constant talking, expressing, or exchanging ideas by means of the spoken word.

IR Management LLC is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws, including but not limited to race, color, sex, ancestry, age, national origin, religion, mental or physical disability, marital status, family responsibility, sexual orientation, gender identity or expression, pregnancy, personal appearances, tobacco use, matriculation, or political affiliation, genetic information, or any protected veteran status.