Pantry Chef

We are seeking a skilled Pantry Chef to join our team at IR Management LLC. As a key member of our culinary team, you will be responsible for maintaining high-quality standards in food preparation and presentation.

• Prepare and cook a variety of dishes to meet the highest standards of quality and presentation.
• Maintain a clean and organized workspace, adhering to all health and safety regulations.
• Work collaboratively with other team members to ensure seamless kitchen operations.
• Report any product shortages, equipment issues, or food quality concerns to the Chef.

• Minimum two years of experience in kitchen preparation and line cook experience.
• Positive energy and a willingness to assist fellow team members.
• Ability to communicate effectively with managers, employees, and guests.
• Flexible schedule to work days, nights, weekends, and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

IR Management LLC is an equal opportunity employer and is committed to providing a work environment free from discrimination and harassment. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.