Culinary Supervisor

3 weeks ago

Chamblee, Georgia, United States The Alden Full time
Position Overview

We are seeking a dedicated Sous Chef to join our culinary team at The Alden, a restaurant celebrated for its Michelin-recommended status. Our establishment is renowned for its innovative, seasonally-driven modern American cuisine.

Responsibilities
  • Assist in the preparation and presentation of a la carte and multi-course tasting menus.
  • Maintain a clean and organized kitchen environment.
  • Collaborate effectively with team members to ensure smooth kitchen operations.
  • Demonstrate a commitment to high standards of food quality and safety.
  • Foster a positive and productive work atmosphere.
Qualifications

The ideal candidate will possess:

  • A minimum of 3 years of experience in a professional kitchen setting.
  • A strong passion for culinary arts and a desire to enhance the dining experience for guests.
  • Basic knowledge of kitchen operations and food safety practices.
  • A team-oriented mindset with a positive attitude.
Benefits

At The Alden, we offer:

  • A creative work environment that encourages growth and innovation.
  • A supportive and close-knit team.
  • Delicious staff meals and numerous opportunities for professional development.
  • ServSafe Training and Certification provided.

If you are passionate about culinary excellence and wish to contribute to a dynamic kitchen team, we encourage you to consider this opportunity.

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