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Nutritional Services Cook

2 months ago

Lewisburg, Tennessee, United States NHC Full time
Position Overview:

Join the dedicated team at NHC as a Culinary Specialist, where your skills in food preparation will contribute to the well-being of our residents. This role involves ensuring high standards of food quality and safety while serving a diverse clientele.

Key Responsibilities:
  • Prepare and cook meals according to standardized recipes, ensuring quality and presentation.
  • Manage kitchen operations in the absence of the FNS Manager, including supervising staff and maintaining compliance with health regulations.
  • Maintain a clean and safe kitchen environment, reporting any issues to management promptly.
  • Handle food supplies responsibly, minimizing waste and ensuring proper storage and labeling.
  • Review and follow menus and dietary requirements, accurately preparing meals for various dietary needs.
Qualifications:

We seek individuals who are passionate about food service and have a desire to work with the senior population. Candidates should possess:

  • Basic cooking skills and a willingness to learn.
  • Knowledge of dietary restrictions and food safety practices.
  • Strong communication and customer service abilities.

NHC is committed to providing quality care and fostering a supportive work environment. Join us in our mission to enhance the lives of those we serve.