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Food Service Supervisor
2 months ago
The Food Service Worker at Aramark supervises inmates to ensure that meal and food items are prepared in accordance with production plans. This role requires the ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
Key Responsibilities- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
- Supervise inmates in food preparation and tray assembly.
- Ensure timely, efficient meal service and all Aramark guidelines are being met.
- Participate in preparation and serving of meals.
- Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
- Ensure proper portions and any special dietary requirements are fulfilled.
- Obtain accurate daily population counts and review with staff.
- Adhere to security policies and procedures.
- Must be over 18 years of age.
- Minimum of one (1) year of food prep or related work preferred.
- Previous supervisory experience preferred.
- Previous experience interacting with inmates a plus.
- Ability to work independently with limited supervision.
- Ability to exercise good judgment and tact.
- Must be able to follow basic safety procedures and policies.
- Must qualify for and maintain correctional facility security clearance.
Aramark is a leading provider of food and facilities services to a wide range of clients, including correctional facilities. We are committed to providing our employees with the training and support they need to succeed in their roles.