Senior Pastry Chef

About Our Bakery Team:

Great Wolf Resorts is looking for a talented and dedicated Confectionary Baker to join our team. As a key member of our bakery team, you will be responsible for producing and decorating a variety of fresh goods daily.

Compensation:

We offer a competitive salary of $16.75 per hour, plus benefits and opportunities for career growth.

Responsibilities:

• Daily Production: Determine the variety and quantity of goods to bake by reviewing production schedules.
• Dough Preparation: Prepare dough by measuring and mixing ingredients, forming, cutting, and molding dough.
• Baking: Place shaped dough in greased or floured pans, spread or sprinkle toppings, and insert pans into an oven to bake.
• Cooling: Remove baked goods from the oven, cool, and remove from pans.
• Inventory Management: Keep supplies ready by inventorying ingredients, requisitioning supplies, and verifying receipt when received.

Requirements:

• Must be flexible regarding scheduling based on business demands.
• Successful completion of a criminal background check and drug screen.

Preferred Qualifications:

• Previous baking training and/or experience.
• Ability to follow English written instructions for the operation of baking and finishing equipment.
• Awareness of necessary preventative measures required to ensure a clean food preparation area.

Physical Requirements:

• Able to lift up to 30 pounds.
• Able to bend, stretch, and twist.
• Able to stand for long periods of time.