Executive Culinary Operations Manager

7 days ago


Dayton, Ohio, United States J. Alexander's Restaurants Full time
Job Description

We are seeking a highly skilled Executive Culinary Operations Manager to join our leadership team at J. Alexander's Restaurants.

The successful candidate will be responsible for leading our culinary operations, ensuring the highest quality food and exceptional service experience for our guests.

Salary:$80,000 - $110,000 per year, based on experience and qualifications.

Company Overview

J. Alexander's Restaurants is a renowned dining destination known for its contemporary American cuisine, outstanding professional service, and attractive ambiance.

We are committed to providing a quality experience to our guests through flavorful food made from scratch daily in each of our restaurants: J. Alexander's, and Stoney River Steakhouse and Grill.

Key Responsibilities

Lead culinary operations, including menu development, inventory management, and kitchen staff supervision.

Collaborate with our first-class culinary and service professionals to ensure seamless execution of our vision.

Participate in a hands-on rotational training program to develop skills and knowledge.

Benefits

  • Health, dental, and vision insurance
  • Life insurance
  • Short- and long-term disability insurance
  • Paid time off
  • 401K eligibility after 90 days with a company match

Qualifications

Educational Background:

A Bachelor's degree or higher in Hospitality Management, Culinary Arts, or a related field.



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