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Mixologist

2 months ago

Hartford, Wisconsin, United States Erin Hills Full time

Job Summary:

We are seeking a skilled Bartender to join our team at Erin Hills. As a Bartender, you will be responsible for providing exceptional hospitality and guest experience at our Irish Pub. This includes greeting and serving guests, preparing mixed drinks, beer, and wine, and ensuring that all guests receive beverages in a timely manner.

Responsibilities:

  • Consult checklists to ensure the bar area is properly set up and ready for service.
  • Clean and organize all patios and fire pits.
  • Check tee sheets and daily events for detailed charging information.
  • Make rounds to the Drumlin putting course and Caddie barn during service hours.
  • Ensure guests are enjoying their bar experience by providing table touch.
  • Stay updated on current clubhouse menu choices, specialty cocktails, beer, wine, and spirit selections.
  • Accurately prepare mixed drinks, beer, and wine for guests while adhering to portion control standards.
  • Ensure guests receive beverages in a timely manner.
  • Effectively handle guest complaints or problems with a positive attitude.
  • Handle all payments accurately.
  • Ensure all radio communication is respectful, professional, and courteous.
  • Properly and fully complete all side-work duties.
  • Ability to communicate history, products, and services of Erin Hills.
  • Adhere to safety regulations as provided by Erin Hills and OSHA.
  • Responsibly check guests' identification to ensure that they meet the minimum age requirements to consume alcoholic beverages.
  • Respectfully refuse beverage service to guests who appear overly intoxicated and inform management immediately.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Follow guidelines and policies set forth by Erin Hills Employee Handbook.

Requirements:

  • Must be 21 years of age.
  • Minimum of 2 years of bartending experience in the restaurant or club industry.
  • Knowledgeable of craft cocktails, beer, wine, and spirits.
  • Experienced with keg and soda systems.
  • Experience in cash handling and Point of Sale System.
  • Required to stand for long periods of time.
  • Capable of lifting 50 pounds.
  • Must be able to bend, squat, lift, and raise as needed along with carrying 10 pounds for an extended distance.
  • General math skills, problem-solving, and decision-making skills.
  • Must have completed Responsible Beverage Training Course.
  • Ability to communicate with guests and employees with a positive attitude.