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Restaurant Service Associate
2 months ago
DEPARTMENT: Food and Beverage
REPORTS TO: Restaurant Manager
STATUS: Non-Exempt
POSITION OVERVIEW: The Server plays a vital role in ensuring a seamless dining experience for guests by fostering effective communication within the service team and delivering outstanding service at the table. This position requires a high level of emotional intelligence, comprehensive knowledge of food, wine, and spirits, and a commitment to enhancing guest satisfaction.
KEY RESPONSIBILITIES:
- Welcome guests promptly and guide them through their dining journey.
- Deliver professional service, respond to inquiries, and provide recommendations.
- Accurately take orders and ensure timely delivery of food and beverages.
- Maintain guest satisfaction and comply with regulations regarding the service of alcoholic and non-alcoholic beverages.
- Clear and reset tables, manage transactions, and uphold cleanliness standards.
- Address guest concerns and maintain open communication with management.
- Strong communication and problem-solving abilities in fast-paced environments.
- Agility and poise while navigating the dining area.
- Basic proficiency in math, reading, and writing.
- Familiarity with menu items, ingredients, and beverage recipes.
- Exceptional customer service and collaborative skills.
- Competence in using computer systems for order processing.
- Previous experience in serving, bartending, or customer service roles.
- Capability to stand and move swiftly for extended durations.
- Ability to lift and carry moderate weights while maintaining high energy levels throughout the shift.