Culinary Supervisor

As a Culinary Supervisor with Compass Group Careers, you will be responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws.

• Train and develop food-service associates to ensure they have the skills and knowledge needed to perform their duties effectively.
• Plan, assign, and direct work to ensure efficient food production and service.
• Appraise performance, provide feedback, and make recommendations for improvement.
• Advises management on purchasing requirements to minimize waste and avoid product shortages.
• Ensure proper quality, serving temperatures, and standard portion control by using approved food recipes and production standards.
• Operate and clean equipment in accordance with department procedures after each use.
• Store, label, and date food items according to policy to minimize spoilage and waste.
• Follow HACCP guidelines to ensure quality and safety of food supply.
• Operate food-service equipment in a safe manner and according to established policies and procedures.
• Help serve meals and remain present during scheduled meal periods to receive customer comments and feedback.

As a full-time associate with Compass Group Careers, you will be eligible for a range of benefits, including:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Compass Group is an equal opportunity employer committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.