Salad Station Coordinator

At Modern Restaurant Group, we are seeking a skilled Salad Station Coordinator to join our team.

About the Role:

• We are looking for an experienced professional to oversee day-to-day culinary operations at our restaurant.
• The ideal candidate will have previous experience in culinary arts, cooking, or other related fields and be passionate about food and cooking techniques.

Key Responsibilities:

• Coordinate food and kitchenware orders to ensure seamless daily operations.
• Inspect the quality and freshness of ingredients to maintain high standards.

About the Salary:

$50,000 - $65,000 per year based on experience.

Work Environment:

This is a fast-paced environment where you will thrive if you are organized and able to multitask.

About Our Company:

Modern Restaurant Group is a dynamic and innovative company that brings fresh and creative ideas to the table. We take pride in our commitment to excellence and strive to provide exceptional dining experiences for our customers.