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Prep Cook
1 month ago
The Prep Cook is a vital member of our kitchen team, responsible for preparing ingredients and maintaining a clean and sanitized environment. They work closely with chefs to ensure efficient kitchen operations and adhere to strict food safety and sanitation standards.
Key Responsibilities:
- Setting up and sanitizing workstations
- Preparing ingredients according to prep lists
- Measuring and mixing ingredients for cooking
- Preparing simple dishes, such as soups and salads
- Maintaining a clean and safe work area
- Following recipes and food safety guidelines
Requirements:
- Minimum 6 months of experience in a prep or cook position
- Knowledge of safety procedures and food handling practices
- Ability to work positively in a fast-paced environment
- Manual dexterity and hand-eye coordination
- Excellent communication skills