Current jobs related to Mixologist - Williamsburg, Virginia - Kingsmill Resort

  • Casual Bartender

    4 weeks ago

    Williamsburg, United States Amentum Full time

    Amentum is seeking a Casual Bartender located in the Williamsburg area of Virginia. The Bartender will provide attentive and friendly service to bar patrons and at catering events. Bartenders should have extensive knowledge pertaining to beer, wine, and liquor, and know how to mix a variety of specialty beverages. Bartenders are expected to engage with...

Mixologist

2 months ago

Williamsburg, Virginia, United States Kingsmill Resort Full time
Hourly Compensation: $7.25 plus gratuities

Position Summary: The Bartender role at Kingsmill Resort is essential for delivering exceptional guest experiences through the preparation of high-quality beverages, including cocktails, draft beers, and wines. This position requires adherence to established service standards and reporting to a supervisory manager.

Key Responsibilities:
  • Deliver outstanding guest service efficiently and effectively.
  • Adhere to all operational policies, procedures, and service standards.
  • Accurately input all food and beverage orders into the POS system; prepare, present, and serve items promptly; process payments while ensuring guest satisfaction.
  • Enhance sales through comprehensive menu knowledge and effective suggestive selling.
  • Encourage and train staff in up-selling techniques and wine knowledge.
  • Maintain compliance with beverage service standards.
  • Serve alcoholic beverages responsibly in accordance with established policies.
  • Keep lounge and service areas clean and organized.
  • Ensure workstations are well-stocked and orderly.
  • Collect and accurately manage guest payments.
  • Perform additional tasks as assigned.
Qualifications:
  • Must be at least 21 years of age.
  • Minimum of 1 year of bartending experience in a casual dining setting.
  • Ability to prioritize tasks while maintaining a positive and composed demeanor.
  • Effective communication skills with guests, colleagues, and management.
  • Capacity to quickly absorb extensive information, including service protocols and beverage menus.
  • Familiarity with various brands, selections, and mixology techniques.
  • Proficient in computer systems and ordering processes.
  • Understanding of basic health and sanitation standards.
  • Completion of TIPS alcohol awareness certification required within the first month of employment.
  • Cash handling and credit card processing training must be completed within the first month of employment.
  • Food Handlers Certification is required within the first month of employment.
  • Physical ability to stand for extended periods, lift and carry up to 50 pounds, and perform various physical tasks throughout an 8-hour shift.
  • Availability to work flexible hours, including days, nights, weekends, and holidays.