Meat Cutter

3 weeks ago

Springfield, Illinois, United States Golden Corral Full time

About the Role:

The Meat Cutter plays a critical role in ensuring the highest quality and quantity of product for our guests. This position requires a high level of attention to detail and a commitment to excellence in all aspects of meat cutting.

Key Responsibilities:

  • Food Production:
    • Cut meat according to product specifications and time standards.
    • Complete use and following of the buffet production system to ensure quality and shelf life compliance.
    • Rotate cut and boxed meat to ensure freshness.
    • Stock and arrange the Meat Cooler in accordance with approved food safety guidelines.
  • Cleanliness:
    • Sanitize all surfaces between production of chicken and any other meat to eliminate cross-contamination.
    • Recognize and remove meat that is sticky, slick, or smells bad.
    • Clean and sanitize the meat room according to cleanliness, service, and quality standards.
    • Follow local health department laws.
  • Operational Excellence:
    • Use administration forms to maintain an inventory of all meat products and determine production levels.
    • Notify the Manager of any discrepancies in product or equipment.
    • Perform opening and closing administrative procedures.
    • Properly maintain equipment according to the Equipment Maintenance manual.
    • Perform duty roster tasks.

About Golden Corral:

Golden Corral is a leading buffet-style restaurant chain that prides itself on serving high-quality food in a welcoming environment. We are committed to providing excellent service and ensuring that our guests have a memorable dining experience.

Equal Opportunity Employer:

Golden Corral is an equal opportunity employer and welcomes applications from qualified candidates without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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