Server

Job Summary:

We are seeking a highly motivated and customer-focused Server to join our team at Pizza Hut. As a Server, you will be responsible for providing exceptional service to our guests, ensuring their dining experience is memorable and enjoyable.

Key Responsibilities:

• Take food and drink orders from guests in a prompt and cheerful manner.

• Deliver food and drinks to tables in a timely and efficient manner.

• Refill drinks and be attentive to guests' other needs, ensuring their satisfaction throughout their meal.

• Pre-bus tables and deliver guest checks in a timely manner.

• Bus tables and fulfill assigned closing aide work, maintaining a clean and organized dining area.

Requirements:

Physical Requirements:

• Constant need (66%-100% of time) to stand without support while behind the register or greeting and serving guests.

• Constant need (66%-100% of time) to walk around the restaurant facility.

• Frequent need (33%-66% of time) to bend, stoop, or squat while wiping tables and chairs, grabbing menus and silverware, reaching for register tape, and picking up trays, plates, and cups.

• Occasional need (1%-33% of time) to push or pull equipment while performing cleaning duties.

• Occasional need (1%-33% of time) to reach above shoulders when reaching for items above shoulder level.

• Frequent need (33%-66% of time) to grasp or grip menus, silverware rolls, coin rolls, money, serving plates, trays, glasses, utensils, and cleaning rags.

• Constant need (66%-100% of time) for finger dexterity for tasks such as typing, writing, gripping, cleaning, and turning off and on lights.

• Frequent need (33%-66% of time) to operate a cash register and tea machine.

• Occasional need (1%-33% of time) to lift or carry objects weighing between 50 and 10 pounds, and frequent need (33%-66% of time) to handle objects weighing 10 pounds or less.

Vision Requirements:

• Constant need (66%-100% of time) to see detail in tables and tickets.

• Constant need (66%-100% of time) to see beyond arm's length to see personnel and guests.

Hearing Requirements:

• Constant need (66%-100% of time) to hear guests and other personnel to communicate effectively.

Speaking Requirements:

• Constant need (66%-100% of time) to speak with guests and other personnel to communicate effectively.