Executive Chef

Executive Chef

Tutera Senior Living & Health Care is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and serving of meals to residents.

• Prepare and serve nutritious meals to residents in accordance with dietary needs and preferences.
• Monitor food handling, preparation, meal service, and equipment cleaning procedures to ensure high standards of quality and safety.
• Safely and efficiently provide nutritionally appropriate food to residents, maintaining their overall health and well-being.

• Bachelor's degree in Culinary Arts or related field required.
• Minimum 2 years of experience as an Executive Chef in a senior living or healthcare setting preferred.
• Excellent leadership and communication skills, with ability to motivate and supervise staff.
• Demonstrated knowledge of nutrition and dietary requirements for seniors, including special diets and allergies.

$45,000 - $55,000 per year, depending on experience. Benefits include daily pay with Payactiv, low-cost health insurance, dental insurance, vision insurance, life insurance, 401(k) for eligible locations, tuition reimbursement, paid time off, holiday pay, FMLA & leave of absence, employee engagement incentives, shift differentials and on-call rates for eligible positions, exclusive Tutera perks, Tutera University, and advancement opportunities.