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Restaurant General Manager

2 months ago

Kennedy Space Center, United States Ruths Chris Full time
Job Summary

We are seeking a highly skilled and experienced General Manager to lead our Ruths Chris restaurant team. As a General Manager, you will be responsible for overseeing the overall operations of the restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Manage restaurant operations, including staff supervision, inventory control, and customer service.
  • Develop and implement sales strategies to increase revenue and market share.
  • Monitor and control costs, including labor, inventory, and overhead expenses.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Recruit, train, and develop high-performing team members.
  • Conduct performance evaluations and provide coaching and feedback to team members.
  • Manage restaurant facilities, including maintenance, repairs, and renovations.
  • Develop and implement marketing strategies to promote the restaurant and attract new customers.
  • Monitor and analyze sales data, customer feedback, and market trends to inform business decisions.
Requirements
  • 5+ years of experience in restaurant management, preferably in a fine dining environment.
  • Proven track record of success in driving sales growth, improving customer satisfaction, and reducing costs.
  • Strong leadership and team management skills, with the ability to motivate and develop high-performing team members.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, team members, and vendors.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
  • Strong analytical and problem-solving skills, with the ability to analyze data and make informed business decisions.
What We Offer
  • A competitive salary and benefits package.
  • A comprehensive training program to support your career development.
  • A dynamic and supportive work environment.
  • The opportunity to work with a leading brand in the fine dining industry.