Executive Chef

3 weeks ago

Conroe, Texas, United States Oak View Group Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.

Responsibilities
  • Supervise and coordinate the preparation and presentation of all menu items, ensuring timely and efficient service.
  • Develop and implement new menu concepts, recipes, and cooking techniques to enhance the dining experience.
  • Manage kitchen staff, providing guidance, training, and coaching to ensure excellent service and high-quality food production.
  • Maintain a clean and organized kitchen, adhering to health and safety standards and regulations.
  • Collaborate with other departments to ensure seamless service and exceptional customer experience.
  • Monitor and control food costs, inventory, and labor expenses to optimize profitability.
  • Stay up-to-date with culinary trends, techniques, and innovations to continuously improve the menu and service offerings.
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Minimum 3-5 years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting.
  • Proven track record of leading high-performing kitchen teams and driving exceptional customer satisfaction.
  • Excellent leadership, communication, and interpersonal skills, with the ability to motivate and inspire team members.
  • Strong problem-solving and analytical skills, with the ability to adapt to changing situations and priorities.
  • Ability to work effectively in a fast-paced environment, with a focus on attention to detail and quality control.

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