Restaurant Operations Manager
3 days ago
We are looking for a qualified Restaurant Operations Manager to join our team at Taco Bell - Mid Rivers in St. Peters, MO.
Job Summary
The ideal candidate will have previous experience in restaurant management or supervisory roles and possess excellent leadership skills. As a Restaurant Operations Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring compliance with company policies and procedures.
About the Role
This is a full-time or part-time position that offers a competitive salary range of $40,000 - $60,000 per year, depending on experience. In addition to a stable income, our team members enjoy various benefits, including opportunities for career growth and development, paid time off, and employee discounts.
Key Responsibilities
- Oversee daily store operations, including inventory management, customer service, and food quality control
- Manage and develop a team of crew members, including training, coaching, and performance evaluation
- Ensure compliance with company policies, procedures, and safety standards
- Collaborate with the General Manager to achieve business objectives and improve store performance
Requirements
To be successful in this role, you should have:
- A high school diploma or equivalent required; associate's or bachelor's degree preferred
- Previous experience in restaurant management or supervisory roles
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer
In addition to a competitive salary and benefits package, we offer a dynamic and supportive work environment that fosters growth and development. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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