We are seeking a highly skilled and experienced General Manager to lead the operations of the St. Joseph River Yacht Club. The successful candidate will be responsible for managing the club's daily activities, ensuring exceptional member experiences, and driving business growth.

• Manage the club's annual operating budget of approximately $1.1M, including financial reporting and analysis.
• Oversee the smooth operation of all club facilities, including the kitchen, bar, swimming pool, and sail/boating program.
• Supervise a team of 20-25 permanent and seasonal staff, including bar, kitchen, grounds, and pool staff.
• Develop and implement strategies to enhance member engagement and satisfaction.
• Manage all club events, including food and beverage service, and ensure high-quality special events.

• 5+ years of Food & Beverage management experience with a private club.
• Excellent verbal and written skills.
• Extensive personnel and financial management experience (3+ years).
• Experience with member relations or equivalent interpersonal experience.
• Ability to successfully execute high-quality special events, including food and beverage service in unusually high-volume events.

• Bachelor's degree.
• Experience managing a private club.
• Strong working familiarity with professional foodservice.
• Ability to manage concurrent responsibilities across business sectors.

We offer an excellent salary, incentive/bonus package, and benefits. If you are a motivated and experienced professional looking for a challenging opportunity, please submit your resume to Ben Schwartz at Harper Associates.