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Mixologist

2 months ago


New York, New York, United States Nine Orchard Full time
Join the Team at Nine Orchard

Nine Orchard, a renowned establishment led by chef Ignacio Mattos, offers a vibrant atmosphere perfect for everything from casual breakfasts to elegant dinners. The restaurant is celebrated for its generous and sophisticated dishes, inspired by the brasserie tradition, and features an impressive selection of wines and spirits.

The role of the Mixologist involves crafting exquisite beverages and serving food to patrons in the bar area. This position is crucial for ensuring seamless bar service and providing guests with memorable dining experiences. The Mixologist will also be responsible for maintaining, restocking, and organizing beverage items in line with the restaurant's standards.

Key Responsibilities
  • Prepare cocktails and beverages for guests.
  • Take orders and serve patrons in the bar area.
  • Offer beverage recommendations tailored to guests' preferences.
  • Ensure the bar is fully stocked for daily operations.
Team Collaboration
  • Adhere to health and safety regulations.
  • Engage in pre-shift meetings to inform staff about current beverage offerings.
  • Participate in training sessions related to the bar program.
  • Maintain effective communication with team members, management, and the kitchen during service.
  • Support colleagues during service while fulfilling individual responsibilities.
Guest Engagement
  • Deliver consistently courteous and efficient service to all guests.
  • Uphold a welcoming and organized environment by following service protocols.
  • Anticipate guest needs and foster strong relationships, recognizing regular patrons.
  • Address guest concerns promptly, involving management when necessary.
  • Monitor and evaluate food and beverage service to ensure guest satisfaction.
  • Assist in developing and refining bar operation guidelines.
  • Support the Bar Director in planning and organizing the bar area.
Service Excellence
  • Contribute to maintaining high standards of cleanliness and presentation throughout the restaurant.
  • Complete all assigned side work reliably.
  • Follow company policies and procedures, including health guidelines.
  • Demonstrate knowledge of health department standards.
Core Values
  • Embrace a positive and respectful attitude in the workplace.
  • Align behavior with the company's values of respect, excellence, transparency, and resilience.
Employee Benefits
  • Comprehensive medical, dental, and vision insurance for full-time employees.
  • Commuter benefits.
  • Paid time off.
  • Discounted gym membership.
Physical Requirements
  • This position requires visual acuity, auditory skills, verbal communication, reaching, and the ability to lift up to 25 pounds frequently and up to 50 pounds occasionally. Standing for extended periods and intermittent movement during shifts are also necessary.
The responsibilities of this position may evolve over time. Nine Orchard reserves the right to modify duties and responsibilities at its discretion. This job description is intended to outline the general level of work performed and is not exhaustive.