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Maintenance Supervisor
2 months ago
Michael Foods, Inc. is a leading food processing and distribution company with a strong presence in the industry. Our company offers exciting career opportunities across various departments, allowing you to enhance your skills, advance your career, and make a meaningful impact. As a member of our innovative team, you will be part of a dynamic organization that prioritizes quality, safety, and customer satisfaction.
Location DescriptionOur Gaylord, Minnesota location is situated in the heart of Minnesota's Healthy Heartland region. This picturesque area offers a unique blend of natural beauty, outdoor recreation, and community spirit. Our facility is easily accessible from major highways and is within a short drive from the Twin Cities and other nearby cities.
ResponsibilitiesThe Maintenance Supervisor will be responsible for overseeing the daily operations of the Maintenance Department. This includes coordinating repairs, labor, and resources, as well as providing requisitions for repair parts. The successful candidate will also be responsible for scheduling non-union labor for routine and overtime work, approving vacation and PPT requests, and providing reviews of direct staff.
Additionally, the Maintenance Supervisor will be expected to:
- Assume personal responsibility for ensuring a safe and healthy work environment for all employees.
- Supervise a team of maintenance personnel.
- Oversee the operation of boiler and refrigeration equipment.
- Be responsible for forklift maintenance.
- Troubleshoot problems with equipment.
- Provide a safe work environment for employees.
- Recognize and address operating problems to minimize their impact on operations.
- Keep accurate and up-to-date records.
- Enforce company policies in a fair and consistent manner.
- Encourage employee suggestions to improve production, quality, safety, and control costs.
- Communicate relevant information to employees and management.
To be successful in this role, the ideal candidate will possess:
- A bachelor's degree in Business Management or Engineering, or 3+ years of maintenance experience.
- A minimum of 3 years of maintenance management experience.
- Experience with Lean Manufacturing principles is preferred.
The successful candidate will also possess knowledge of:
- Basic mechanics, welding, electrical, fabrication, preventative maintenance, plant operations, government environmental and safety regulations.
- Refrigerated foods processing and packaging.
- Food safety and sanitation principles (GMP, SQF).
- State and Federal rules and regulations (USDA, FDA, OSHA, etc.).
- Plant operations and production scheduling.
The ideal candidate will also possess strong supervisory, communication, and interpersonal skills, as well as the ability to recognize and address problem situations.
Additionally, the successful candidate will be proficient in Microsoft Office (Word, Excel, Outlook, PowerPoint) and Auto CAD, as well as inventory control computer programs (SAP).
As a leader, the Maintenance Supervisor will be responsible for advancing the skills of direct reports and promoting a culture of continuous improvement.
