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Restaurant Operations Manager
2 months ago
About the Role:
We're looking for a skilled and experienced Shift Manager to join our team at Wendy's. As a Shift Manager, you will be responsible for leading a team of restaurant staff to deliver exceptional customer service and drive sales growth.
Key Responsibilities:
- Lead a team of restaurant staff to ensure seamless service delivery and high-quality food production.
- Manage restaurant operations, including inventory management, labor scheduling, and customer service.
- Develop and implement strategies to drive sales growth and improve customer satisfaction.
- Collaborate with other restaurant leaders to achieve business objectives and improve overall performance.
- Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements:
- At least one year of restaurant management experience.
- High school diploma or equivalent required; some college or military experience a plus.
- Proven track record of leading high-performing teams and driving sales growth.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.