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Line Cook
2 months ago
Position Overview:
As a Grill / Prep Cook, you will play a vital role in our culinary operations, ensuring that each dish is prepared to perfection. Your ability to work collaboratively with the kitchen team will be essential in delivering high-quality meals to our guests.
Key Responsibilities:
- Prepare and cook food items according to established recipes and standards.
- Maintain a clean and organized work area, adhering to safety and sanitation guidelines.
- Assist in the timely preparation of menu items, ensuring a smooth workflow.
- Lift and move items weighing up to 50 pounds as required.
- Follow recipe instructions accurately to ensure consistency in food quality.
Physical Requirements:
This position requires standing for extended periods, up to 8 hours during a shift. A commitment to safe food handling practices is essential.
Experience:
No specific experience is required, but a willingness to learn and work as part of a team is crucial.
