Restaurant Manager

1 week ago


Issaquah, Washington, United States Marles Inc Full time
Restaurant Supervisor Job Description

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Marles Inc. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.

Key Responsibilities:
  • Assist the manager in overseeing the operation of the restaurant, focusing on quality food and service.
  • Enforce policies and ensure employees are working in accordance with our company's standards.
  • Responsible for running the line and ensuring employees get their required breaks and mealtimes.
  • Assist with food costs by reducing or eliminating waste and prioritizing business needs.
  • Assist with labor costs by ensuring employees are working efficiently and that the right number of staff are on duty.
  • Assist with prep work and cleaning, including checklists.
  • Report any issues with employee attitude, behavior, or attendance, following our incident reporting process.
  • Coordinate station assignments for team members.
  • Act as a central point of communication for the kitchen.
  • Attend supervisor training sessions as required.
Requirements:
  • Strong supervisory and leadership skills.
  • Excellent interpersonal skills with a focus on customer service.
  • Excellent time management and organizational skills.
  • Familiarity with food handling, safety, and restaurant guidelines.
  • Proficient in Microsoft Office Suite or related software.
  • Strong oral and written communication skills, with Spanish language a plus.
Work Environment:

The Restaurant Supervisor will work in a fast-paced restaurant environment, with the ability to traverse all areas of the restaurant quickly. Prolonged periods of sitting at a desk and working on a computer are required. The ability to lift 50 pounds is necessary. The work environment is divided between desk work, working in the restaurant, and meetings. The Restaurant Supervisor must be comfortable working long hours, including nights and weekends.

Compensation: $22 - $26 per hour, plus tips, plus quarterly bonus potential.

Benefits: 401(k), 401(k) matching, dental insurance, flexible schedule, health insurance, paid sick time, paid employee meal while on shift, vision insurance.

Requirements: Full-time, non-exempt position.


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