Server

3 days ago


San Francisco, California, United States BOULETTES LARDER Full time

About You:

  • You are a highly motivated and organized individual who can work effectively in a fast-paced environment.
  • You possess excellent communication and interpersonal skills, with the ability to interact with guests in a professional and courteous manner.
  • You are a team player who is able to work collaboratively with colleagues to achieve common goals.
  • You are able to multitask and prioritize tasks effectively, with a strong attention to detail and ability to maintain a clean and organized workspace.
  • You are a curious and enthusiastic individual who is eager to learn and take on new challenges.
  • You have a positive attitude and a sense of humor, with the ability to remain calm and composed under pressure.
  • You have experience in food and beverage service, with a strong understanding of restaurant protocols and procedures.

Job Responsibilities:

  • Provide exceptional customer service to guests, responding to their needs and ensuring a positive dining experience.
  • Prepare and serve food and beverages in a timely and efficient manner, maintaining a high level of quality and presentation.
  • Interact with guests in a friendly and professional manner, answering questions and providing information about menu items and restaurant offerings.
  • Work collaboratively with colleagues to achieve common goals, maintaining a positive and supportive team environment.
  • Participate in ongoing training and development to improve skills and knowledge, staying up-to-date with the latest trends and technologies in the food and beverage industry.

Requirements:

  • Ability to work effectively in a fast-paced environment, with a strong attention to detail and ability to multitask.
  • Excellent communication and interpersonal skills, with the ability to interact with guests in a professional and courteous manner.
  • Ability to work collaboratively with colleagues, maintaining a positive and supportive team environment.
  • Basic arithmetic and reading and writing skills required.
  • Ability to stand and exert fast-paced mobility for up to 6 hours in length.

Shift Hours:

  1. AM Shifts: Tuesday – Friday 10:00AM-4:00PM, Saturday hours 8:30-3:00.
  2. PM Shifts: Tuesday – Friday 3:30PM-10:00PM, Saturday hours 12:00-6PM.
  3. Sundays hours 11:00-6PM will be added in the September.

About BOULETTES LARDER:

BOULETTES LARDER is a unique and exciting restaurant that offers a wide range of dining experiences. Our team is dedicated to providing exceptional customer service and ensuring that every guest has a memorable and enjoyable experience. We are committed to using only the freshest and highest-quality ingredients, and our menu is designed to showcase the best of what our restaurant has to offer. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional customer service, we would love to hear from you


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