Frosting Specialist

The Nothing Bundt Cakes team is seeking a highly skilled Frosting Specialist to join our crew. As a key member of our production team, you will play a crucial role in creating high-quality cakes that exceed our guests' expectations.

In this role, you will be responsible for making our signature frosting and utilizing standardized application techniques to frost all of our delicious cakes. You will also prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly.

A successful Frosting Specialist must be meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule. You will also need to maintain an adequate supply of samples and frosted cakes in the bakery display case and ensure appropriate frosting and frosted cake par levels.

Key Responsibilities:

• Follows proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer, and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes, and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.