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Executive Chef

2 months ago

Somerville, Massachusetts, United States Life Alive Full time
Job Title: Kitchen Manager

At Life Alive, we're seeking a highly skilled and motivated Kitchen Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities:
  • Manage and train a team of prep captains to ensure efficient and effective food preparation
  • Develop and implement menu planning and inventory control systems to minimize waste and optimize profitability
  • Collaborate with the culinary team to create innovative and delicious menu items that showcase our commitment to whole food and vitality
  • Ensure compliance with food safety and sanitation regulations, maintaining a clean and safe kitchen environment
  • Manage labor and purchasing operations, including scheduling, inventory management, and budgeting
Requirements:
  • 2+ years of experience in a kitchen management or head chef role
  • Proven track record of leading a team and developing staff
  • Strong culinary skills and knowledge of food safety and sanitation regulations
  • Ability to work effectively in a fast-paced environment and adapt to changing priorities
  • Excellent communication and leadership skills
What We Offer:
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A competitive salary and benefits package
  • A chance to be part of a team that is passionate about serving healthy and delicious food