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Executive Chef

2 months ago

Seattle, Washington, United States How To Cook A Wolf Full time
Job Opportunity

We are seeking a highly skilled and creative Executive Chef to lead our kitchen team at How to Cook a Wolf in Seattle's Madison Park neighborhood.

About the Role

As an Executive Chef, you will be responsible for developing and executing new menu items, utilizing local and seasonal PNW ingredients, handmade pastas, and classic regional Italian products. You will lead by example, demonstrating a consistently high level of quality and execution in every dish.

Key Responsibilities
  • Develop and execute new menu items, incorporating local and seasonal ingredients
  • Lead kitchen teams to achieve high-quality dishes and exceptional customer service
  • Collaborate with the culinary team to create innovative and delicious menu offerings
  • Manage kitchen operations, including inventory, ordering, and staff supervision
  • Ensure compliance with health and safety regulations, and maintain a safe working environment
What We Offer
  • A competitive salary range of $75,000 - $95,000 (salary + potential bonus)
  • Opportunities for advancement and professional growth
  • A dynamic and supportive work environment
  • Universal Paid Time Off Benefit
  • Paid Sick Safe Leave Time Off Benefit
  • Medical, Dental, and Life Insurance Benefits
  • Employee Dining Discount at all ESR restaurants
  • 401(k) Plan
  • Pre-Tax Cost savings commuter and parking program
  • Supplemental Insurance coverages - Disability, Life, Accident
  • Employee Assistance Program
  • Employee Referral Incentive Program
Requirements
  • Advanced knowledge of culinary techniques and recipes
  • Understanding of and experience with various kitchen equipment
  • Comprehensive knowledge of health & safety regulations
  • Excellent leadership and communication skills
  • Strong time management and ability to delegate appropriately
  • Current Food Handlers and ServeSafe Permits
  • A culinary school diploma is strongly preferred