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Baker
4 weeks ago
Job Summary:
The Baker is responsible for preparing a variety of freshly baked products, including yeast rolls, cakes, pies, and specialty desserts. This role requires attention to detail, a focus on quality, and the ability to work efficiently in a fast-paced environment.
Key Responsibilities:
- Prepare hand-made yeast rolls, cakes, pies, and specialty desserts
- Ensure all products are fresh, tasty, and visually appealing
- Maintain quality by following Golden Corral recipes and standards
- Follow the Bakery and Dessert Café Production Guide
- Provide excellent guest service and assist with baked goods
Requirements:
- Ability to work in a team environment
- Strong attention to detail and quality focus
- Ability to work efficiently in a fast-paced environment
- Knowledge of Golden Corral recipes and standards
Working Conditions:
This role requires standing for long periods, lifting up to 50 pounds, and working in a hot kitchen environment.
Golden Corral Corporation:
Golden Corral Corporation is a leading restaurant chain with a commitment to quality and customer satisfaction. We offer a competitive salary and benefits package, as well as opportunities for career advancement.