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Culinary Services Associate
2 months ago
Position Title: Food & Nutrition Svcs Attendant
Department: Food & Nutrition
Work Schedule: Days and Afternoons with rotating weekends
Employment Type: Part-time (20 hours per pay period) + benefit-eligible
FTE: 0.5
Job Summary:
In this role, you will be responsible for executing essential tasks related to the preparation, service, and delivery of meals for patients, staff, and visitors. You will ensure compliance with safety and sanitation standards while providing appropriate care to adult and geriatric patients.
Key Responsibilities:
- Uphold the Mission and Vision of RML Specialty Hospital by embodying the Core Values of Service, Teamwork, Accountability, Integrity, Respect, and Stewardship in all interactions.
- Food Preparation:
- Carry out routine food preparation tasks as directed by supervisory personnel.
- Ensure timely completion of food preparation activities.
- Utilize standardized recipes for preparing meals for patients, cafeteria, and catering services.
- Implement daily stock rotation to maintain freshness and minimize waste.
- Adhere to time and temperature controls to guarantee food safety, completing all necessary documentation.
- Dishwashing and Sanitation:
- Clean and load dishes into dishwashing machines.
- Transport clean dishes to designated areas for reuse.
- Sanitize all food transport equipment.
- Cafeteria Services:
- Serve meals to patients, staff, and visitors with courtesy, ensuring portion control.
- Assist in the preparation of cold food items.
- Maintain adequate food levels and correct temperatures for service.
- Keep work areas clean and sanitized.
- Document time, temperature, and food quality as required.
- Manage waste disposal from the cafeteria.
- Patient Tray Line:
- Execute tasks such as transporting food, assembling trays, and loading carts.
- Monitor food service temperatures on the tray line.
- Adhere to portion control and sanitation standards.
- Complete assigned cleaning duties.
- Pot and Pan Washing:
- Prepare sinks for washing pots and pans, ensuring proper cleaning methods.
- Organize and sanitize washing areas and equipment.
- Deliver patient trays and snacks promptly, ensuring quality service.
- Participate in special catering assignments as needed.
- Manage stock intake and labeling.
- Follow established safety protocols and complete sanitation tasks as assigned.
- Respond to phone inquiries professionally, assisting with requests as necessary.
- Attend required meetings and training sessions.
- Maintain patient confidentiality and provide necessary information to relevant staff.
Qualifications:
Skills & Abilities:
- Strong interpersonal skills for effective communication with patients and team members.
- Ability to foster a collaborative work environment.
- Physical stamina for standing and walking for extended periods.
- Capability to lift weights up to 40 lbs.
- Proficient in pushing and pulling carts.
Knowledge & Experience:
- High school diploma or equivalent.
- Minimum of one year of experience in food service within a healthcare setting.
Certifications:
- Willingness to complete a food sanitation course and pass the associated exam.
- Sanitation Certificate is required.
Working Conditions:
Exposure to various kitchen elements, including knives, slippery surfaces, and hot equipment. This position operates within a patient care environment.
The above information outlines the general nature and level of work expected from individuals in this role. It is not an exhaustive list of all responsibilities, qualifications, and working conditions associated with this position.