Food Service Specialist
6 days ago
About Solidify Hospitality Staffing Inc
We offer a competitive salary of $45,000 - $60,000 per year.
Job Overview
As a Cook, you will be responsible for preparing and cooking a diverse range of dishes following production guidelines and standardized recipes. You will work in a fast-paced kitchen environment, ensuring high-quality food is served to our clients.
Key Responsibilities
- Prepare Ingredients: Measure, weigh, mix, chop, trim, and peel ingredients according to established procedures.
- Operate Kitchen Equipment: Safely handle various utensils, including knives, and operate kitchen equipment such as ovens, stoves, slicers, and mixers.
- Cook Dishes: Utilize various cooking methods such as baking, roasting, broiling, and steaming for meat, vegetables, and other food items.
- Maintain Cleanliness: Adhere to food safety policies and procedures for proper food storage, and maintain cleanliness and sanitation of work areas, equipment, and utensils.
- Provide Excellent Customer Service: Maintain a positive attitude towards guests, customers, and coworkers.
Requirements
- Experience: Previous experience as a cook or in a related role is required.
- Knowledge: Knowledge of basic food preparation principles, cooking methods, and food safety regulations, including accurate food handling, sanitation, and storage.
- Certification: Ability to obtain food safety certification.
- Interpersonal Skills: Strong interpersonal communication skills, both written and verbal.
Physical Demands
This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.
About Solidify Hospitality Staffing Inc
We believe in continuous skill development and adaptability. Job duties may evolve or change without formal notice to meet our commitments to employees and customers.
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