Line Cook

Position: Line Cook

Job Overview:

As a vital member of our culinary team, the Line Cook will play a crucial role in maintaining the high standards of food quality and presentation that our establishment is known for.

Working Hours:

7 hours per day / 5 days a week

If you are seeking a career that provides flexibility, excitement, and opportunities for advancement, contract catering might be the perfect fit for you. At Food Service Circle, we offer diverse career paths across various sectors, from retail to hospitality, with roles in marketing, sustainability, and more. Enjoy a balanced work/life schedule without the need for late nights or weekend shifts.

We are committed to investing in our team’s training and development, equipping them with the confidence and expertise needed to excel in the hospitality industry. With over 500 courses available, including NVQ qualifications and our renowned Chef Academy, there are countless opportunities for career progression at any stage.

Benefits for Our Culinary Team:

• 28 days of holiday, including public holidays
• Complimentary meals during shifts
• Tailored training and development programs
• Pension scheme
• Exclusive discounts through our partner app, covering everything from retail to leisure activities

What We Expect from Our Line Cook:

• Minimum education level: Leaving Cert or equivalent
• NVQ qualification or similar
• A proven track record in catering
• A genuine passion for culinary arts and customer satisfaction
• Creativity in menu design and food presentation
• Strong listening and communication skills

Key Responsibilities:

• Support the Head Chef and Sous Chef in daily kitchen operations, ensuring our reputation for exceptional food quality is upheld.
• Assist in the preparation and cooking of menu items as directed.
• Contribute to menu development, staying abreast of culinary trends and innovations.
• Assist with inventory management as needed.
• Ensure the efficient operation of your designated section.

Company: Food Service Circle