Porter

1 month ago


Metairie, Louisiana, United States IHOP Full time
Job Overview

At IHOP, we're seeking a highly motivated and detail-oriented Porter/Combo to join our team. As a key member of our restaurant staff, you'll play a vital role in maintaining a clean and organized environment for our guests and staff.

Responsibilities
  • Develop and maintain professional relationships with IHOP Team Members and guests.
  • Clear and clean tables, chairs, booths, and floors after guests leave.
  • Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc.
  • Unload, unbox, rotate, and store food, equipment, and supplies as needed.
  • Stock and rotate all needed supplies in the service areas and dining room.
  • Comply with all federal, state, and local regulations, as well as IHOP's Safety Manual and SOP health, sanitation, and safety guidelines.
  • Dispose of all trash properly.
  • Check restrooms hourly to ensure proper stocking levels of supplies and cleanliness.
  • Perform all cleaning duties according to posted cleaning charts.
  • Comply with IHOP uniform and appearance standards.
  • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.
Requirements
  • Porter/Combo roles can be physically demanding, so candidates should be able to stand for extended periods, lift heavy objects, and perform repetitive tasks comfortably.
  • The ability to thoroughly clean and sanitize dishes, utensils, and kitchen equipment is crucial for maintaining hygiene standards.
  • Porters/Combos need to work efficiently to keep up with the pace of the restaurant's operations, particularly during busy shifts.
  • Keeping dishwashing and cleaning areas well-organized and ensuring items are returned to their proper places is essential.
  • Punctuality and consistency are highly valued in these roles, as timely completion of tasks is important for overall restaurant operations.
  • A commitment to following safety guidelines and using appropriate protective equipment, such as gloves and aprons, is essential.
  • Porters/Combos often work closely with kitchen and serving staff, so being a cooperative and communicative team member is important.
  • Some roles may require basic math skills for counting and recording inventory or orders.
  • The ability to adapt to changing tasks and priorities during a shift, such as assisting with food preparation or cleaning duties, is beneficial.
  • Porters/Combos may work in a fast-paced and potentially high-stress environment, so the ability to remain composed under pressure is valuable.
  • Having a polite and friendly demeanor is important.

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