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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to lead our healthcare food service team at Hospital Housekeeping Systems. As a key member of our operations team, you will be responsible for delivering high-quality food service in a healthcare environment.
Key Responsibilities- Team Leadership: Build and motivate a well-trained team to produce high-quality food while adhering to safety, sanitation, and service principles.
- Menu Development: Develop creative menus that align with current market trends and meet the dietary needs of our patients.
- Quality Control: Maintain and improve customer and patient satisfaction by ensuring food quality and safety.
- Operations Management: Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance.
- Regulatory Compliance: Drive compliance with health, safety, and industry regulatory agencies.
- Education: Associate's or bachelor's degree from an accredited culinary program.
- Experience: 5+ years of experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
- Skills: Proficiency in kitchen management, menu planning, and team leadership.
- Competitive Salary: $64,000 per year.
- Benefits: Paid time off, medical, dental, and vision insurance, 401(k) with employer match, and employee assistance program.
