Restaurant Manager
1 week ago
Rule The Roost Nashville Hot Chicken is seeking an experienced Shift Manager to lead our team. As a Shift Manager, you will be responsible for overseeing daily restaurant operations, ensuring exceptional guest satisfaction, and fostering a positive work environment.
This is a part-time position with a minimum of 35 hours per week. You must be able to work flexible hours, including nights, weekends, and holidays.
Responsibilities
- Supervise and train employees to ensure high levels of guest satisfaction.
- Maintain the highest standards of quality, service, and cleanliness (QSC).
- Manage labor effectively to meet budgeted numbers while maintaining QSC.
- Develop and execute business plans, including fiscal responsibilities, manpower planning, and local marketing strategies.
- Ensure compliance with all labor laws, company policies, and procedures.
Requirements
- 1-3 years of management experience in the food service industry.
- Bachelor's degree or equivalent preferred.
- Excellent verbal and written communication skills.
- Basic knowledge of computers and software.
- Ability to get results through others.
- Organizational, planning, and time management skills.
The estimated salary for this position is $45,000 - $60,000 per year, based on location and experience.
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