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Restaurant General Manager
2 months ago
About the Role:
We are seeking a highly skilled and experienced Restaurant General Manager to lead our food service operation at BIBIBOP. As a key member of our team, you will be responsible for overseeing all aspects of the restaurant's daily operations, including training and developing team members, promoting teamwork and leadership, and ensuring excellent customer service.
Key Responsibilities:
- Accountable for all daily operations of the food service operation, including inventory management, equipment maintenance, and fund reconciliation.
- Train and develop team members through proactive learning opportunities, such as mentorship, courses, and self-reflection.
- Demonstrate leadership and promote teamwork to create a positive and productive work environment.
- Ensure excellent customer service by creating an environment where team members are empowered and delighted, who in turn, delight our guests with genuine hospitality.
- Effectively address employee relations issues and maintain safety and security of the restaurant.
- Prepare or supervise preparation of all required paperwork and ensure that all personnel know and follow all company policies and procedures.
What We Offer:
- Semi-annual reviews with opportunity for wage increase.
- Advancement opportunities and a commitment to employee growth and development.
- FREE MEALS during shift and DISCOUNTS outside of work.
- Good service industry hours (no late nights).
- Community service opportunities.
Benefits:
- Paid Time Off.
- Health/Dental/Vision.
- Paid Maternity Leave.
- Life Insurance.
- Short/Long Term Disability.
- Tuition Reimbursement and Education Opportunities.
- Healthy Activities Reimbursement.
Requirements:
- Excellent customer service skills.
- Ability to lead and motivate a team.
- Enthusiasm toward all assignments and a willingness to take calculated risks.
- Willingness to grow as a leader and adapt to changing circumstances.
Language: English (en-US)