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Executive Chef
1 month ago
At Flik Hospitality Group, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for the successful management of the Culinary Department, ensuring the highest quality food products and exceptional customer service.
Key Responsibilities:
- Assist the Executive Chef in managing cost controls and controlling expenditures for the account.
- Collaborate with the Executive Chef to plan and create menus that meet the needs of our clients.
- Produce and execute catering events with precision and attention to detail.
- Develop and implement new culinary programs in conjunction with our marketing and culinary teams.
Requirements:
- A.S. or equivalent experience in culinary arts or a related field.
- Progressive culinary/kitchen management experience, with a focus on quality, production, sanitation, food cost controls, and presentation.
- Catering experience is a plus, as is high-volume, complex foodservice operations experience.
- Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
- Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
- Must be willing to participate in client satisfaction programs and activities.
- ServSafe certification is highly desirable.
Benefits:
- Medical, dental, vision, life insurance, and disability insurance.
- Retirement plan, paid time off, and holiday time off.
- Associate shopping program, health and wellness programs, and discount marketplace.
- Pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.
Req ID: 1348664