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Banquet Captain
2 months ago
As a Banquet Captain with Compass Group, North America, you will play a critical role in ensuring the highest level of service and quality in our food-service operations. Your primary responsibility will be to oversee the final preparation of all food items served in our food-service areas, adhering to current applicable federal, state, and local standards, guidelines, and regulations.
Key Responsibilities:- Provide Exceptional Customer Service: Deliver one-on-one attention to detail, ensuring a positive experience for our customers.
- Food Preparation and Service: Participate in the preparation and service of food and beverage items, adhering to company food standards for presentation, sanitation, and safety.
- Cleanliness and Safety: Maintain a clean and safe work environment, adhering to all safety and sanitation procedures.
- Team Collaboration: Cooperate with staff from other departments to ensure seamless job execution.
- Professionalism: Exhibit professionalism with customers, fellow employees, and others, contributing to a positive and inclusive work environment.
- Competitive Wages: Earn a competitive salary and enjoy benefits that support your well-being.
- Professional Growth: Develop your skills and advance your career in a dynamic and supportive environment.
- Team Perks: Enjoy exclusive benefits, including Instapay, high-interest savings, and more.
