The Lead Cook is a key member of our culinary team, responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a team.

• Food Preparation and Presentation: Cook and prepare food according to standardized recipes and production guidelines, ensuring high-quality dishes are presented to our guests.
• Team Leadership: Supervise and train staff on food safety, sanitation, and cooking procedures, delegating tasks and responsibilities as needed.
• Inventory Management: Manage inventory levels, ordering supplies and ingredients as required to maintain efficient kitchen operations.
• Customer Service: Provide excellent customer service, responding to guest inquiries and resolving any issues in a professional and courteous manner.
• Food Safety and Sanitation: Maintain a clean and safe kitchen environment, adhering to food safety policies and procedures to prevent contamination and ensure compliance with regulatory requirements.

• Experience: Previous experience as a cook or in a related role, with a strong understanding of food preparation, presentation, and safety procedures.
• Leadership Skills: Proven ability to lead and motivate a team, with strong communication and interpersonal skills.
• Food Safety Certification: Possession of a valid food safety certification, such as ServSafe.
• Math and Counting Skills: Basic math and counting skills, with the ability to accurately manage inventory and prepare financial reports.

Aramark is a leading provider of food and facilities services, serving millions of guests every day in 15 countries around the world. We are committed to delivering exceptional service, quality, and value to our clients and guests, while fostering a positive and inclusive work environment for our employees.