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Hourly Kitchen Staff
2 months ago
We are seeking a talented Culinary Specialist to enhance our kitchen operations.
In this role, you will be tasked with crafting delectable dishes for various dining services including the Cafe, Room Service, Employee Cafeteria, and Banquets, all while upholding exceptional quality standards.
Key Responsibilities:
- Prepare meals according to established recipes
- Ensure cleanliness and safety within the kitchen environment
- Optimize resource use to reduce waste and enhance cost-effectiveness
Required Qualifications:
Essential:
- Engage with guests and colleagues in a courteous manner
- Comply with company policies and health regulations
- Possess knowledge of menu items and food preparation techniques
- Organize storage areas efficiently
- Complete all food preparations prior to service
Marginal:
- Operate kitchen machinery safely
- Adhere to hygiene standards
- Assist with food storage and inventory management
Education & Experience Requirements:
- High School diploma or GED is preferred
- Previous culinary experience is advantageous
Physical Demands:
- Capability to lift items weighing up to 50 pounds
- Ability to stand, sit, or walk for prolonged periods
- Skill in reading and verifying information
- Proficiency in manipulating objects with precision
- Flexibility to reach and bend as necessary