Culinary Expert

4 days ago


Atlanta, Georgia, United States bartaco Full time
Job Summary

The Culinary Expert will work closely with the executive chef, sous chef, and food prep team to ensure high-quality dishes are served. Estimated Salary: $42,000 - $55,000 per year.

Key Responsibilities:

  • Cook meals during pre-opening, lunch, and/or dinner rush hours.
  • Follow recipes with attention to detail and maintain food safety standards.
  • Communicate effectively with fellow team members to ensure seamless service.
  • Maintain a clean and organized kitchen environment.

Requirements:

  • Able to tolerate long periods of time working on foot/standing up.
  • Able to periodically lift and move objects up to 50 pounds in preparation for food service.
  • Able to work in a kitchen environment that may result in exposure to heat or cold.


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