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Restaurant Operations Manager

2 months ago

Las Vegas, Nevada, United States McDonald's Full time
About the Role

We are seeking a highly skilled and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for running a profitable restaurant and ensuring that it meets McDonald's critical customer standards of Quality, Service, and Cleanliness.

Key Responsibilities
  • Lead a team of Department Managers to achieve restaurant goals and improve customer satisfaction.
  • Develop and implement plans to increase sales, reduce costs, and improve operational efficiency.
  • Ensure that all restaurant staff are trained and equipped to provide excellent customer service.
  • Monitor and control inventory, labor costs, and other expenses to maintain profitability.
  • Collaborate with other restaurant leaders to share best practices and improve overall performance.
Requirements
  • Previous experience as a General Manager in a high-volume restaurant environment.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with customers and colleagues.
  • Ability to work in a fast-paced environment and make quick decisions in response to changing circumstances.
  • High school diploma or equivalent required; college degree preferred.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Training and development programs to help you succeed in your role.
  • A dynamic and supportive work environment.
About McDonald's

McDonald's is a global fast-food chain with a reputation for quality, service, and cleanliness. We are committed to providing our customers with a positive and enjoyable dining experience, and we are seeking talented individuals to join our team.