Restaurant Management Position
4 days ago
We are seeking an energetic and friendly individual to join our team as an entry-level, hourly management position.
Estimated Salary: $45,000 - $60,000 per yearThis role involves cross-training in all skill positions within the restaurant, including ordering, receiving, storage, and menu planning. You will work closely with the General and Associate Managers and complete a one-year certification program designed to teach in-store management skills.
Responsibilities- Lead and manage teams to achieve high-quality customer service and meet sales targets.
- Assist in training staff members on new policies, procedures, and menu items.
- Monitor inventory levels and place orders accordingly.
- 1-2 years of experience in the food service industry, preferably in a management capacity in a high-volume restaurant.
- Bachelor's degree in hospitality or business is preferred.
- Bonus based on performance
- Competitive salary
- Dental insurance
- Health insurance
- Opportunity for advancement
- Vision insurance
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